The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study

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Detalles Bibliográficos
Publicado en:	Environmental Science and Pollution Research vol. 27, no. 17 (Jun 2020), p. 21126
Autor principal:	Samiee Samane
Otros Autores:	Fakhri Yadolah, Sadighara Parisa, Arabameri Majid, Rezaei Mohammad, Nabizadeh Ramin, Nabi, Shariatifar, Mousavi, Khaneghah Amin
Publicado:	Springer Nature B.V.
Materias:	Iran Mass spectrometry Anthracene Gas chromatography Meat products Sausages Carcinogens Cooking Polycyclic aromatic hydrocarbons Risk assessment Consumption Ingestion Meat Risk levels Health risk assessment Mass spectroscopy Health risks Environmental science Economic
Acceso en línea:	Citation/Abstract Full Text - PDF
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