Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study
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| Udgivet i: | Applied Biological Chemistry vol. 64, no. 1 (Dec 2021) |
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| Andre forfattere: | , , , , |
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Springer Nature B.V.
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| Online adgang: | Citation/Abstract Full Text - PDF |
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| 045 | 2 | |b d20211201 |b d20211231 | |
| 100 | 1 | |a Nabi, Shariatifar |u Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) | |
| 245 | 1 | |a Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study | |
| 260 | |b Springer Nature B.V. |c Dec 2021 | ||
| 513 | |a Journal Article | ||
| 520 | 3 | |a The purpose of this study was to evaluate the concentration of PAHs and health risk in edible mushrooms using magnetic solid phase extraction (MSPE) and gas chromatography/mass spectrometry (GC/MS) method. Based on the results, the concentration of total PAHs was in the range from 0.82 to 6.25 µg/kg (with the means of 3.85 ± 0.24 µg/kg). In this study, acenaphthylene (Ace) had the maximum mean level in mushroom samples (0.84 ± 0.19 μg/kg) and benzo(a)pyrene (BaP), acenaphthene (Ac), phenanthrene (Pa), dibenzo[a,h]anthracene (DahA), benzo(a)anthracene (BaA), fluoranthene (Fl), indeno[1,2,3-cd]pyrene (IP) and benzo[g,h,i]perylene (BgP) had minimum mean level (non-detected). The highest mean values of total PAHs (4.88 ± 0.30 μg/kg) was detected in grilled mushroom samples and lowest mean of total PAHs (2.77 ± 0.04 μg/kg) was detected in raw mushroom samples. The concentration of contamination in edible mushrooms was raw < fried > grilled, respectively. Furthermore, heat map visualization was applied to evaluate the relationship between the quantity and type of 16 PAHs in edible mushroom samples. Ultimately, the incremental lifetime cancer risk in edible mushrooms for adults and children was 6.85E-08 and 3.47E-07, respectively, which was lower than the acceptable risk limit (10–6) and all of the edible mushrooms sold in Tehran were considered safe for consumers. | |
| 653 | |a Mass spectrometry | ||
| 653 | |a Anthracene | ||
| 653 | |a Mushrooms | ||
| 653 | |a Gas chromatography | ||
| 653 | |a Acenaphthene | ||
| 653 | |a Phenanthrene | ||
| 653 | |a Contamination | ||
| 653 | |a Polycyclic aromatic hydrocarbons | ||
| 653 | |a Pyrene | ||
| 653 | |a Risk assessment | ||
| 653 | |a Benzo(a)pyrene | ||
| 653 | |a Solid phases | ||
| 653 | |a Evaluation | ||
| 653 | |a Mass spectroscopy | ||
| 653 | |a Fluoranthene | ||
| 653 | |a Health risks | ||
| 653 | |a Economic | ||
| 700 | 1 | |a Moazzen Maryam |u Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) | |
| 700 | 1 | |a Arabameri Majid |u Semnan University of Medical Sciences, Food Safety Research Center (Salt), Semnan, Iran (GRID:grid.486769.2) (ISNI:0000 0004 0384 8779) | |
| 700 | 1 | |a Moazzen Mojtaba |u Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) | |
| 700 | 1 | |a Khaniki, Gholamreza Jehed |u Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) | |
| 700 | 1 | |a Sadighara Parisa |u Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) | |
| 773 | 0 | |t Applied Biological Chemistry |g vol. 64, no. 1 (Dec 2021) | |
| 786 | 0 | |d ProQuest |t Agriculture Science Database | |
| 856 | 4 | 1 | |3 Citation/Abstract |u https://www.proquest.com/docview/2563941293/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |
| 856 | 4 | 0 | |3 Full Text - PDF |u https://www.proquest.com/docview/2563941293/fulltextPDF/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |