Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study

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Bibliografiske detaljer
Udgivet i:	Applied Biological Chemistry vol. 64, no. 1 (Dec 2021)
Hovedforfatter:	Nabi, Shariatifar
Andre forfattere:	Moazzen Maryam, Arabameri Majid, Moazzen Mojtaba, Khaniki, Gholamreza Jehed, Sadighara Parisa
Udgivet:	Springer Nature B.V.
Fag:	Mass spectrometry Anthracene Mushrooms Gas chromatography Acenaphthene Phenanthrene Contamination Polycyclic aromatic hydrocarbons Pyrene Risk assessment Benzo(a)pyrene Solid phases Evaluation Mass spectroscopy Fluoranthene Health risks Economic
Online adgang:	Citation/Abstract Full Text - PDF
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