Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC-QqQ-MS/MS method: A risk assessment study

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Bibliografiske detaljer
Udgivet i:	Food Science & Nutrition vol. 11, no. 6 (Jun 2023), p. 2895
Hovedforfatter:	Kiani, Amin
Andre forfattere:	Arabameri, Majid, Nabi Shariatifar, Mehraie, Abbas, Tooryan, Fahimeh, Ghanbariasad, Ali, Shahsavari, Saeed
Udgivet:	John Wiley & Sons, Inc.
Fag:	Iran Polychlorinated biphenyls > PCB Mass spectrometry Accuracy Gas chromatography Food products Food contamination & poisoning Yogurt Vortices Contaminants Dairy products Scientific imaging Chromatography Risk assessment Food chains Dioxins Health risks Quadrupoles Pesticides Monte Carlo simulation Health risk assessment Mass spectroscopy Carcinogens Milk Environmental
Online adgang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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