Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC-QqQ-MS/MS method: A risk assessment study

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Bibliografiset tiedot
Julkaisussa:	Food Science & Nutrition vol. 11, no. 6 (Jun 2023), p. 2895
Päätekijä:	Kiani, Amin
Muut tekijät:	Arabameri, Majid, Nabi Shariatifar, Mehraie, Abbas, Tooryan, Fahimeh, Ghanbariasad, Ali, Shahsavari, Saeed
Julkaistu:	John Wiley & Sons, Inc.
Aiheet:	Iran Polychlorinated biphenyls > PCB Mass spectrometry Accuracy Gas chromatography Food products Food contamination & poisoning Yogurt Vortices Contaminants Dairy products Scientific imaging Chromatography Risk assessment Food chains Dioxins Health risks Quadrupoles Pesticides Monte Carlo simulation Health risk assessment Mass spectroscopy Carcinogens Milk Environmental
Linkit:	Citation/Abstract Full Text + Graphics Full Text - PDF
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