Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC-QqQ-MS/MS method: A risk assessment study

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Detalles Bibliográficos
Publicado en:	Food Science & Nutrition vol. 11, no. 6 (Jun 2023), p. 2895
Autor principal:	Kiani, Amin
Otros Autores:	Arabameri, Majid, Nabi Shariatifar, Mehraie, Abbas, Tooryan, Fahimeh, Ghanbariasad, Ali, Shahsavari, Saeed
Publicado:	John Wiley & Sons, Inc.
Materias:	Iran Polychlorinated biphenyls > PCB Mass spectrometry Accuracy Gas chromatography Food products Food contamination & poisoning Yogurt Vortices Contaminants Dairy products Scientific imaging Chromatography Risk assessment Food chains Dioxins Health risks Quadrupoles Pesticides Monte Carlo simulation Health risk assessment Mass spectroscopy Carcinogens Milk Environmental
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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