Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages

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Detalles Bibliográficos
Publicado en:	Foods vol. 13, no. 12 (2024), p. 1826
Autor principal:	Younis, Muhammad
Otros Autores:	Akhtar, Saeed, Ismail, Tariq, Qamar, Muhammad, Dur-e-shahwar Sattar, Wisha Saeed, Mubarak, Mohammad S, Bartkiene, Elena, João Miguel Rocha
Publicado:	MDPI AG
Materias:	Pakistan Germany Health promotion Flavonoids Alkaloids Phenols Food science Nutrient deficiency Brassica Mustard Tannins Phytochemicals Leaves Nutrient loading Fermentation Saponins Toxicants Blanching Dietary minerals Antioxidants Oxalates Carbohydrates Nutrients Contaminants Lactic acid Plant growth Chlorophyll Morphology Phenolic compounds Brassica campestris
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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