Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages

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Bibliografski detalji
Izdano u:	Foods vol. 13, no. 12 (2024), p. 1826
Glavni autor:	Younis, Muhammad
Daljnji autori:	Akhtar, Saeed, Ismail, Tariq, Qamar, Muhammad, Dur-e-shahwar Sattar, Wisha Saeed, Mubarak, Mohammad S, Bartkiene, Elena, João Miguel Rocha
Izdano:	MDPI AG
Teme:	Pakistan Germany Health promotion Flavonoids Alkaloids Phenols Food science Nutrient deficiency Brassica Mustard Tannins Phytochemicals Leaves Nutrient loading Fermentation Saponins Toxicants Blanching Dietary minerals Antioxidants Oxalates Carbohydrates Nutrients Contaminants Lactic acid Plant growth Chlorophyll Morphology Phenolic compounds Brassica campestris
Online pristup:	Citation/Abstract Full Text + Graphics Full Text - PDF
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