Research Progress on Methods for Improving the Stability of Non-Destructive Testing of Agricultural Product Quality

Spremljeno u:
Bibliografski detalji
Izdano u:Foods vol. 13, no. 23 (2024), p. 3917
Glavni autor: Xu, Sai
Daljnji autori: Wang, Hanting, Liang, Xin, Lu, Huazhong
Izdano:
MDPI AG
Teme:
Online pristup:Citation/Abstract
Full Text + Graphics
Full Text - PDF
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!