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Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction

Enregistré dans:
Publié dans:Processes vol. 13, no. 1 (2025), p. 84
Auteur principal: David Agus Setiawan Wibisono
Autres auteurs: Chiou-Yeong Saw, Tsung-Yen Wu, Chi-Fai Chau
Publié:
MDPI AG
Sujets:
Environmental Protection Agency > EPA European Commission
United States > US
Technological change
Feeds
Sustainability
Food processing industry
Food preservation
Byproducts
Food processing
Circular economy
Industrial wastes
Food waste
Government industry relations
Efficiency
Environmental management
By products
Food processing industry wastes
Food chains
Waste disposal
Environmental stewardship
Waste management
Consumption
Supply chains
Industrial development
Environmental protection
Safety management
Climate change
Enzymes
Accès en ligne:Citation/Abstract
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