Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction

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Detalles Bibliográficos
Publicado en:	Processes vol. 13, no. 1 (2025), p. 84
Autor principal:	David Agus Setiawan Wibisono
Otros Autores:	Chiou-Yeong Saw, Tsung-Yen Wu, Chi-Fai Chau
Publicado:	MDPI AG
Materias:	Environmental Protection Agency > EPA European Commission United States > US Technological change Feeds Sustainability Food processing industry Food preservation Byproducts Food processing Circular economy Industrial wastes Food waste Government industry relations Efficiency Environmental management By products Food processing industry wastes Food chains Waste disposal Environmental stewardship Waste management Consumption Supply chains Industrial development Environmental protection Safety management Climate change Enzymes
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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