Copertina

Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction

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Pubblicato in:Processes vol. 13, no. 1 (2025), p. 84
Autore principale: David Agus Setiawan Wibisono
Altri autori: Chiou-Yeong Saw, Tsung-Yen Wu, Chi-Fai Chau
Pubblicazione:
MDPI AG
Soggetti:
Environmental Protection Agency > EPA European Commission
United States > US
Technological change
Feeds
Sustainability
Food processing industry
Food preservation
Byproducts
Food processing
Circular economy
Industrial wastes
Food waste
Government industry relations
Efficiency
Environmental management
By products
Food processing industry wastes
Food chains
Waste disposal
Environmental stewardship
Waste management
Consumption
Supply chains
Industrial development
Environmental protection
Safety management
Climate change
Enzymes
Accesso online:Citation/Abstract
Full Text + Graphics
Full Text - PDF
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