Cita APA (7th ed.)
Luo, W., Deng, J., Li, C., & Jiang, H. (2025). Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics. Foods. https://doi.org/10.3390/foods14030466
Cita Chicago (17th ed.)
Luo, Wangfei, Jihong Deng, Chenxi Li, i Hui Jiang. "Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics." Foods 2025. https://doi.org/10.3390/foods14030466.
Cita MLA (9th ed.)
Luo, Wangfei, et al. "Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics." Foods, 2025, https://doi.org/10.3390/foods14030466.
Atenció: Aquestes cites poden no estar 100% correctes.