Luo, W., Deng, J., Li, C., & Jiang, H. (2025). Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics. Foods. https://doi.org/10.3390/foods14030466
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Citazione stile Chigago Style (17a edizione)
Luo, Wangfei, Jihong Deng, Chenxi Li, e Hui Jiang. "Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics."
Foods 2025. https://doi.org/10.3390/foods14030466.
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Citatione MLA (9a ed.)
Luo, Wangfei, et al. "Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics."
Foods, 2025, https://doi.org/10.3390/foods14030466.
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Attenzione: Queste citazioni potrebbero non essere precise al 100%.