Citace podle APA (7th ed.)
Luo, W., Deng, J., Li, C., & Jiang, H. (2025). Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics. Foods. https://doi.org/10.3390/foods14030466
Citace podle Chicago (17th ed.)
Luo, Wangfei, Jihong Deng, Chenxi Li, a Hui Jiang. "Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics." Foods 2025. https://doi.org/10.3390/foods14030466.
Citace podle MLA (9th ed.)
Luo, Wangfei, et al. "Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics." Foods, 2025, https://doi.org/10.3390/foods14030466.
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