Validation of a Novel Method to Evaluate Community-Based Interventions That Improve Access to Fruits and Vegetables
Guardado en:
| Publicado en: | International Journal of Environmental Research and Public Health vol. 22, no. 2 (2025), p. 312 |
|---|---|
| Autor principal: | |
| Otros Autores: | , , , , , , |
| Publicado: |
MDPI AG
|
| Materias: | |
| Acceso en línea: | Citation/Abstract Full Text + Graphics Full Text - PDF |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Resumen: | Background: Current evaluation tools are inadequate for assessing the impact of small-scale interventions, such as farmer’s markets or community meal programs, on fruit and vegetable consumption. This study analyzes the pilot data of a novel tool designed to evaluate community-based programs’ impact on fruit and vegetable consumption. Our research addresses the gap in effective evaluation methods for dietary behaviors within underserved populations. Methods: The survey tool was developed through a participatory research approach involving interest holders and community members. We conducted a pilot survey across four community-based programs, validated the findings, and compared them against the data from the Behavioral Risk Factor Surveillance System. Results: This pilot survey demonstrated a high completion rate of 98.2%. Notably, 62.5% of respondents reported an increased consumption of fruits and vegetables since participating in the programs and cited cost, time, and accessibility as primary barriers to healthy eating. There is a strong, though not significant, correlation of 0.876 (p = 0.12) between the pilot data of prevalence of daily fruit and vegetable consumption and the national average. Conclusion: Our findings suggest the survey tool effectively captures dietary behaviors and the influence of community-based programs. Further research is required to enhance its applicability in diverse settings and extend robust impact evaluation methods for these programs. |
|---|---|
| ISSN: | 1661-7827 1660-4601 |
| DOI: | 10.3390/ijerph22020312 |
| Fuente: | Health & Medical Collection |