Okładka

Validation of a Novel Method to Evaluate Community-Based Interventions That Improve Access to Fruits and Vegetables

Zapisane w:
Wydane w:International Journal of Environmental Research and Public Health vol. 22, no. 2 (2025), p. 312
1. autor: Ewald, Louisa
Kolejni autorzy: LeGrand, Kate E, Claire-Lorentz Ugo-Ike, Honeycutt, Sally, Hall, Jennifer L, Gakidou, Emmanuela, Mokdad, Ali H, Roth, Gregory A
Wydane:
MDPI AG
Hasła przedmiotowe:
United States > US
California
Food security
Research methodology
Validity
Participatory research
Health care
Participation
Questionnaires
Public health
Design
Community
Fruits
Vegetables
Dostęp online:Citation/Abstract
Full Text + Graphics
Full Text - PDF
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
Streszczenie:Background: Current evaluation tools are inadequate for assessing the impact of small-scale interventions, such as farmer’s markets or community meal programs, on fruit and vegetable consumption. This study analyzes the pilot data of a novel tool designed to evaluate community-based programs’ impact on fruit and vegetable consumption. Our research addresses the gap in effective evaluation methods for dietary behaviors within underserved populations. Methods: The survey tool was developed through a participatory research approach involving interest holders and community members. We conducted a pilot survey across four community-based programs, validated the findings, and compared them against the data from the Behavioral Risk Factor Surveillance System. Results: This pilot survey demonstrated a high completion rate of 98.2%. Notably, 62.5% of respondents reported an increased consumption of fruits and vegetables since participating in the programs and cited cost, time, and accessibility as primary barriers to healthy eating. There is a strong, though not significant, correlation of 0.876 (p = 0.12) between the pilot data of prevalence of daily fruit and vegetable consumption and the national average. Conclusion: Our findings suggest the survey tool effectively captures dietary behaviors and the influence of community-based programs. Further research is required to enhance its applicability in diverse settings and extend robust impact evaluation methods for these programs.
ISSN:1661-7827
1660-4601
DOI:10.3390/ijerph22020312
Źródło:Health & Medical Collection