Validation of a Novel Method to Evaluate Community-Based Interventions That Improve Access to Fruits and Vegetables
Guardado en:
| Publicado en: | International Journal of Environmental Research and Public Health vol. 22, no. 2 (2025), p. 312 |
|---|---|
| Autor principal: | |
| Otros Autores: | , , , , , , |
| Publicado: |
MDPI AG
|
| Materias: | |
| Acceso en línea: | Citation/Abstract Full Text + Graphics Full Text - PDF |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
MARC
| LEADER | 00000nab a2200000uu 4500 | ||
|---|---|---|---|
| 001 | 3170982142 | ||
| 003 | UK-CbPIL | ||
| 022 | |a 1661-7827 | ||
| 022 | |a 1660-4601 | ||
| 024 | 7 | |a 10.3390/ijerph22020312 |2 doi | |
| 035 | |a 3170982142 | ||
| 045 | 2 | |b d20250101 |b d20251231 | |
| 084 | |a 107910 |2 nlm | ||
| 100 | 1 | |a Ewald, Louisa |u Institute for Health Metrics and Evaluation, Seattle, WA 98105, USA; <email>louisa13@uw.edu</email> (L.E.); <email>kel15@uw.edu</email> (K.E.L.); <email>gakidou@uw.edu</email> (E.G.); <email>mokdaa@uw.edu</email> (A.H.M.) | |
| 245 | 1 | |a Validation of a Novel Method to Evaluate Community-Based Interventions That Improve Access to Fruits and Vegetables | |
| 260 | |b MDPI AG |c 2025 | ||
| 513 | |a Journal Article | ||
| 520 | 3 | |a Background: Current evaluation tools are inadequate for assessing the impact of small-scale interventions, such as farmer’s markets or community meal programs, on fruit and vegetable consumption. This study analyzes the pilot data of a novel tool designed to evaluate community-based programs’ impact on fruit and vegetable consumption. Our research addresses the gap in effective evaluation methods for dietary behaviors within underserved populations. Methods: The survey tool was developed through a participatory research approach involving interest holders and community members. We conducted a pilot survey across four community-based programs, validated the findings, and compared them against the data from the Behavioral Risk Factor Surveillance System. Results: This pilot survey demonstrated a high completion rate of 98.2%. Notably, 62.5% of respondents reported an increased consumption of fruits and vegetables since participating in the programs and cited cost, time, and accessibility as primary barriers to healthy eating. There is a strong, though not significant, correlation of 0.876 (p = 0.12) between the pilot data of prevalence of daily fruit and vegetable consumption and the national average. Conclusion: Our findings suggest the survey tool effectively captures dietary behaviors and the influence of community-based programs. Further research is required to enhance its applicability in diverse settings and extend robust impact evaluation methods for these programs. | |
| 651 | 4 | |a United States--US | |
| 651 | 4 | |a California | |
| 653 | |a Food security | ||
| 653 | |a Research methodology | ||
| 653 | |a Validity | ||
| 653 | |a Participatory research | ||
| 653 | |a Health care | ||
| 653 | |a Participation | ||
| 653 | |a Questionnaires | ||
| 653 | |a Public health | ||
| 653 | |a Design | ||
| 653 | |a Community | ||
| 653 | |a Fruits | ||
| 653 | |a Vegetables | ||
| 700 | 1 | |a LeGrand, Kate E |u Institute for Health Metrics and Evaluation, Seattle, WA 98105, USA; <email>louisa13@uw.edu</email> (L.E.); <email>kel15@uw.edu</email> (K.E.L.); <email>gakidou@uw.edu</email> (E.G.); <email>mokdaa@uw.edu</email> (A.H.M.) | |
| 700 | 1 | |a Claire-Lorentz Ugo-Ike |u American Heart Association, Dallas, TX 75231, USA; <email>claire.ugo-ike@heart.org</email> (C.-L.U.-I.); <email>sally.honeycutt@heart.org</email> (S.H.); <email>jennifer.hall@heart.org</email> (J.L.H.) | |
| 700 | 1 | |a Honeycutt, Sally |u American Heart Association, Dallas, TX 75231, USA; <email>claire.ugo-ike@heart.org</email> (C.-L.U.-I.); <email>sally.honeycutt@heart.org</email> (S.H.); <email>jennifer.hall@heart.org</email> (J.L.H.) | |
| 700 | 1 | |a Hall, Jennifer L |u American Heart Association, Dallas, TX 75231, USA; <email>claire.ugo-ike@heart.org</email> (C.-L.U.-I.); <email>sally.honeycutt@heart.org</email> (S.H.); <email>jennifer.hall@heart.org</email> (J.L.H.) | |
| 700 | 1 | |a Gakidou, Emmanuela |u Institute for Health Metrics and Evaluation, Seattle, WA 98105, USA; <email>louisa13@uw.edu</email> (L.E.); <email>kel15@uw.edu</email> (K.E.L.); <email>gakidou@uw.edu</email> (E.G.); <email>mokdaa@uw.edu</email> (A.H.M.) | |
| 700 | 1 | |a Mokdad, Ali H |u Institute for Health Metrics and Evaluation, Seattle, WA 98105, USA; <email>louisa13@uw.edu</email> (L.E.); <email>kel15@uw.edu</email> (K.E.L.); <email>gakidou@uw.edu</email> (E.G.); <email>mokdaa@uw.edu</email> (A.H.M.) | |
| 700 | 1 | |a Roth, Gregory A |u Institute for Health Metrics and Evaluation, Seattle, WA 98105, USA; <email>louisa13@uw.edu</email> (L.E.); <email>kel15@uw.edu</email> (K.E.L.); <email>gakidou@uw.edu</email> (E.G.); <email>mokdaa@uw.edu</email> (A.H.M.) | |
| 773 | 0 | |t International Journal of Environmental Research and Public Health |g vol. 22, no. 2 (2025), p. 312 | |
| 786 | 0 | |d ProQuest |t Health & Medical Collection | |
| 856 | 4 | 1 | |3 Citation/Abstract |u https://www.proquest.com/docview/3170982142/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |
| 856 | 4 | 0 | |3 Full Text + Graphics |u https://www.proquest.com/docview/3170982142/fulltextwithgraphics/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |
| 856 | 4 | 0 | |3 Full Text - PDF |u https://www.proquest.com/docview/3170982142/fulltextPDF/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |