Recent Advances in Biosensor Technologies for Meat Production Chain

में बचाया:

ग्रंथसूची विवरण
में प्रकाशित:	Foods vol. 14, no. 5 (2025), p. 744
मुख्य लेखक:	Nastasijevic, Ivan
अन्य लेखक:	Kundacina, Ivana, Jaric, Stefan, Pavlovic, Zoran, Radovic, Marko, Radonic, Vasa
प्रकाशित:	MDPI AG
विषय:	Pesticides Animal welfare Livestock Food products Internet of Things Wireless communications Salmonella Quality assurance Campylobacter Meat products Food quality Biosensors Antimicrobial resistance Contaminants Data integration Metabolites Automation Risk assessment Machine learning Meat Foodborne diseases Transducers Nanotechnology Listeria Quality standards Spoilage Food contamination Antibiotics Fraud Sustainability Hormones Meat production Artificial intelligence Food safety Livestock farming E coli Real time Acute phase proteins Integration Animal care Health risks Meat processing Volatile organic compounds > VOCs Pathogens Data processing Data acquisition Emissions Consumer protection Chemical contaminants Biomolecules Foodborne pathogens Microfluidics Consumers Process controls Toxins Mycotoxins Emission standards Climate change Enzymes Drug resistance
ऑनलाइन पहुंच:	Citation/Abstract Full Text + Graphics Full Text - PDF
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