Recent Advances in Biosensor Technologies for Meat Production Chain

Збережено в:

Бібліографічні деталі
Опубліковано в::	Foods vol. 14, no. 5 (2025), p. 744
Автор:	Nastasijevic, Ivan
Інші автори:	Kundacina, Ivana, Jaric, Stefan, Pavlovic, Zoran, Radovic, Marko, Radonic, Vasa
Опубліковано:	MDPI AG
Предмети:	Pesticides Animal welfare Livestock Food products Internet of Things Wireless communications Salmonella Quality assurance Campylobacter Meat products Food quality Biosensors Antimicrobial resistance Contaminants Data integration Metabolites Automation Risk assessment Machine learning Meat Foodborne diseases Transducers Nanotechnology Listeria Quality standards Spoilage Food contamination Antibiotics Fraud Sustainability Hormones Meat production Artificial intelligence Food safety Livestock farming E coli Real time Acute phase proteins Integration Animal care Health risks Meat processing Volatile organic compounds > VOCs Pathogens Data processing Data acquisition Emissions Consumer protection Chemical contaminants Biomolecules Foodborne pathogens Microfluidics Consumers Process controls Toxins Mycotoxins Emission standards Climate change Enzymes Drug resistance
Онлайн доступ:	Citation/Abstract Full Text + Graphics Full Text - PDF
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

Будьте першим, хто залишить коментар!