Recent Advances in Biosensor Technologies for Meat Production Chain

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Detaylı Bibliyografya
Yayımlandı:	Foods vol. 14, no. 5 (2025), p. 744
Yazar:	Nastasijevic, Ivan
Diğer Yazarlar:	Kundacina, Ivana, Jaric, Stefan, Pavlovic, Zoran, Radovic, Marko, Radonic, Vasa
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	Pesticides Animal welfare Livestock Food products Internet of Things Wireless communications Salmonella Quality assurance Campylobacter Meat products Food quality Biosensors Antimicrobial resistance Contaminants Data integration Metabolites Automation Risk assessment Machine learning Meat Foodborne diseases Transducers Nanotechnology Listeria Quality standards Spoilage Food contamination Antibiotics Fraud Sustainability Hormones Meat production Artificial intelligence Food safety Livestock farming E coli Real time Acute phase proteins Integration Animal care Health risks Meat processing Volatile organic compounds > VOCs Pathogens Data processing Data acquisition Emissions Consumer protection Chemical contaminants Biomolecules Foodborne pathogens Microfluidics Consumers Process controls Toxins Mycotoxins Emission standards Climate change Enzymes Drug resistance
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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