Bon Appétit: Acquiring Food Preparation Skills via Virtual Simulation

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Detalles Bibliográficos
Publicado en:	Education and Training in Autism and Developmental Disabilities vol. 60, no. 1 (Mar 2025), p. 86
Autor Principal:	Bouck, Emily C
Outros autores:	Norwine, Laura, Jakubow, Larissa, Long, Holly M, Nuse, James
Publicado:	Division on Autism and Developmental Disabilities
Materias:	Teaching Augmented reality Food Individualized education programs Intervention Secondary schools Task analysis Evidence-based practice Microwaves Developmental disabilities Secondary school students Virtual reality Simulation Young adults Food preparation Life skills Students Learning Accuracy Cooking Researchers Shopping Skills Cheese Special education Intellectual disabilities Life Researcher subject relations Computer Simulation Students with Disabilities High School Students Daily Living Skills Environment Prompting Individualized Instruction Interpersonal Competence Interpersonal Relationship Language Maintenance Student Participation Evidence Based Practice Autism Spectrum Disorders Influence of Technology Conventional Instruction Independent Living Individualized Programs Special Education Teachers Skill Development
Acceso en liña:	Citation/Abstract Full Text Full Text - PDF
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