PRODUCTION OF EDIBLE COATING FOR PRESERVATION OF GUAVA (Psidium guaiava L) FROM RAW RESIDUE DERIVED FROM PROCESSING OF CASSAVA FLOUR (Manihot esculenta crantz)

-д хадгалсан:

Номзүйн дэлгэрэнгүй
-д хэвлэсэн:	Revista de Gestão Social e Ambiental vol. 19, no. 1 (2025), p. 1
Үндсэн зохиолч:	Cruz, Valéria Lopes
Бусад зохиолчид:	Do Nascimento, Rogeria Mendes, Lyra, Marilia Regina Costa Castro, Rodrigues, Sofia Suely Ferreira Brandão, De Oliveira, Eduardo José Alécio, Filho, José Coelho De Araújo, Gomes, Silvane Guimarães, Parreira, Mariana Casari
Хэвлэсэн:	Centro Universitário da FEI, Revista RGSA
Нөхцлүүд:	United Nations > UN Harvesting Agricultural industry pH Salmonella Fruits Flour Food quality Food supply Food security Preservation Ripening Waste recycling Glycerol Food processing Legislation Acidity pH effects Agricultural production E coli Shelf life Cassava Sensory evaluation Post-harvest decay Color Food processing industry wastes Coatings Harvest Food processing industry Recycling Consumer goods Regions Escherichia coli Variables Agricultural economics Domestic markets Storage Wastes Reuse Economic Psidium Manihot esculenta Psidium guajava Bacillus cereus
Онлайн хандалт:	Citation/Abstract Full Text Full Text - PDF
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!