Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization

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Detalles Bibliográficos
Publicado en:	Food Bioengineering vol. 4, no. 1 (Mar 1, 2025), p. 88
Autor principal:	Brahma, Rangina
Otros Autores:	Ray, Subhajit, Nayak, Prakash Kumar, Shridhar, Kandi
Publicado:	John Wiley & Sons, Inc.
Materias:	Resource efficiency Agricultural wastes Glycosides Surface structure Scanning electron microscopy Alcohols Phytochemicals Thermogravimetric analysis Clean technology Phenols Steroid hormones X-ray diffraction Infrared analysis Pharmaceutical industry Raw materials Chemical composition Structural analysis Agribusiness Alcaligenes Caustic soda Fourier transforms Pharmaceuticals Bacteria Food industry Food Electron microscopy Cellulose Sodium Bioactive compounds Infrared spectroscopy Microscopy Transmission electron microscopy Agricultural production Fruits Disintegration E coli Jackfruit Structure-function relationships Diffraction Artocarpus heterophyllus Environmental
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