A Systematic Review on Sustainable Extraction, Preservation, and Enhancement in Food Processing: The Advancement from Conventional to Green Technology Through Ultrasound

-д хадгалсан:

Номзүйн дэлгэрэнгүй
-д хэвлэсэн:	Processes vol. 13, no. 4 (2025), p. 965
Үндсэн зохиолч:	Mgoma Shaun Thamsanqa
Бусад зохиолчид:	Moses, Basitere, Vincent, Mshayisa Vusi, De Jager Debbie
Хэвлэсэн:	MDPI AG
Нөхцлүүд:	Africa South Africa Food security Food safety Food processing industry Sustainability Clean technology Optimization Efficiency Pasteurization Population growth Processed foods Food processing Food quality Food waste Energy consumption Food preservation Cavitation Consumers Sustainable development Solvents Food additives Ultrasound Bioactive compounds Meta-analysis Processing industry Nutrients Microorganisms Reviews Ultrasonic imaging Enzymes
Онлайн хандалт:	Citation/Abstract Full Text + Graphics Full Text - PDF
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!