A Systematic Review on Sustainable Extraction, Preservation, and Enhancement in Food Processing: The Advancement from Conventional to Green Technology Through Ultrasound

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Detalles Bibliográficos
Publicado en:	Processes vol. 13, no. 4 (2025), p. 965
Autor principal:	Mgoma Shaun Thamsanqa
Otros Autores:	Moses, Basitere, Vincent, Mshayisa Vusi, De Jager Debbie
Publicado:	MDPI AG
Materias:	Africa South Africa Food security Food safety Food processing industry Sustainability Clean technology Optimization Efficiency Pasteurization Population growth Processed foods Food processing Food quality Food waste Energy consumption Food preservation Cavitation Consumers Sustainable development Solvents Food additives Ultrasound Bioactive compounds Meta-analysis Processing industry Nutrients Microorganisms Reviews Ultrasonic imaging Enzymes
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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