Power Ultrasound- and Organic Acid-Based Hurdle Technology to Reduce Listeria monocytogenes and Salmonella enterica on Whole Apples and Peaches

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 10 (2025), p. 1744
Autor principal:	Khouja, Bashayer A
Otros Autores:	Mathias Hina, Joshi Mayura, Fay, Megan L, Korade Supriya, Wong Catherine W. Y., Stewart, Diana S, Zhou, Xinyi, Zhang, Wei, Salazar, Joelle K
Publicado:	MDPI AG
Materias:	United States > US Food safety Pathogens Acids Lactic acid Food contamination & poisoning Listeria Malic acid Salmonella Fruits Ultrasonic processing Topology Chlorine Peaches Hospitalization Foodborne pathogens Microorganisms Organic acids Apples Populations Effectiveness Ultrasound Antimicrobial agents Agricultural commodities Food contamination Antimicrobial activity Ultrasonic imaging Variance analysis Health risks Microbiota Listeria monocytogenes Salmonella enterica
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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