EMERGING TRENDS IN FOOD CONSUMER DEHAVIOUR

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Bibliografiske detaljer
Udgivet i:	Amfiteatru Economic vol. 27, no. 69 (May 2025), p. 398-414
Hovedforfatter:	Coman, Claudiu
Andre forfattere:	Coman, Ecaterina, Cilan, Teodor Florin
Udgivet:	Bucharest Academy of Economic Studies, Faculty of Commerce
Fag:	Consumer behavior Technological change Healthy food Trends Food consumption Social networks Consumption patterns Content analysis Policy making Processed foods Environmental impact Ethics Packaging Influence Food waste Proteins Food processing industry Innovations Marketing Research methodology Social norms Consumers Bibliometrics Sustainability Sustainable development Behavior change Social media Sustainable consumption Theory of planned behavior Pandemics Electronic commerce Literature reviews Natural & organic foods Behavior modification Citations Resistance Markets Well being Changes Health services Behavior Health behavior
Online adgang:	Citation/Abstract Full Text Full Text - PDF
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