EMERGING TRENDS IN FOOD CONSUMER DEHAVIOUR

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書誌詳細
出版年:	Amfiteatru Economic vol. 27, no. 69 (May 2025), p. 398-414
第一著者:	Coman, Claudiu
その他の著者:	Coman, Ecaterina, Cilan, Teodor Florin
出版事項:	Bucharest Academy of Economic Studies, Faculty of Commerce
主題:	Consumer behavior Technological change Healthy food Trends Food consumption Social networks Consumption patterns Content analysis Policy making Processed foods Environmental impact Ethics Packaging Influence Food waste Proteins Food processing industry Innovations Marketing Research methodology Social norms Consumers Bibliometrics Sustainability Sustainable development Behavior change Social media Sustainable consumption Theory of planned behavior Pandemics Electronic commerce Literature reviews Natural & organic foods Behavior modification Citations Resistance Markets Well being Changes Health services Behavior Health behavior
オンライン･アクセス:	Citation/Abstract Full Text Full Text - PDF
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