EMERGING TRENDS IN FOOD CONSUMER DEHAVIOUR

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Detaylı Bibliyografya
Yayımlandı:	Amfiteatru Economic vol. 27, no. 69 (May 2025), p. 398-414
Yazar:	Coman, Claudiu
Diğer Yazarlar:	Coman, Ecaterina, Cilan, Teodor Florin
Baskı/Yayın Bilgisi:	Bucharest Academy of Economic Studies, Faculty of Commerce
Konular:	Consumer behavior Technological change Healthy food Trends Food consumption Social networks Consumption patterns Content analysis Policy making Processed foods Environmental impact Ethics Packaging Influence Food waste Proteins Food processing industry Innovations Marketing Research methodology Social norms Consumers Bibliometrics Sustainability Sustainable development Behavior change Social media Sustainable consumption Theory of planned behavior Pandemics Electronic commerce Literature reviews Natural & organic foods Behavior modification Citations Resistance Markets Well being Changes Health services Behavior Health behavior
Online Erişim:	Citation/Abstract Full Text Full Text - PDF
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