Prediction of Storage Quality and Multi-Objective Optimization of Storage Conditions for Fresh Lycium barbarum L. Based on Optimized Latin Hypercube Sampling

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 16 (2025), p. 2807-2831
Autor principal:	Mou Xiaobin
Otros Autores:	Huang, Xiaopeng, Ma, Guojun, Luo Qi, Yang, Xiaoping, Shanglong, Xin, Wan Fangxin
Publicado:	MDPI AG
Materias:	Physiology Particle swarm optimization Accuracy Agricultural production Quality control Regression analysis Fruits Vitamin C Ascorbic acid Hardness Hypercubes Sampling Multiple objective analysis Food quality Prediction models Qualitative analysis Storage conditions Neural networks Radial basis function Nutritive value Storage Experiments Optimization algorithms Harvest Latin hypercube sampling Lycium Lycium barbarum
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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