DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 18 (2025), p. 3256-3271
Autor principal:	Maria-Dimitra, Tsolakidou
Otros Autores:	Nikoloudakis Nikolaos, Tisseyre Cyril, Knez Marija, Barilli Eleonora, Mattas Konstadinos, Katsiotis Andreas
Publicado:	MDPI AG
Materias:	Food security DNA sequencing Authenticity Labels Agricultural production Food products Biological materials Domestication Ingredients Identification Materials traceability Biodiversity Mixed cropping Food supply Crops Raw materials Ribosomal DNA Food processing Genetic diversity Climate change Genetic testing Food Processed foods Gene sequencing Plant-based foods DNA barcoding Descriptive labeling Deoxyribonucleic acid > DNA Supply chains Sustainable food systems Food safety Food contamination Morphology Agrobiodiversity Legumes
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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