Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis

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Opis bibliograficzny
Wydane w:	Foods vol. 14, no. 20 (2025), p. 3546-3573
1. autor:	Zhang Yanzhen
Kolejni autorzy:	Guo Wenzhu, Qu Haitao, Zhang, Lihua, Liu, Lingxiao, Hu, Xiaojie, Liu Yunguo
Wydane:	MDPI AG
Hasła przedmiotowe:	National Institute of Standards & Technology United States > US China Mass spectrometry Geographical distribution Aroma compounds Gas chromatography Food Principal components analysis Scientific imaging Volatile organic compounds > VOCs Discriminant analysis Chromatography Ionic mobility Geographical variations Statistical analysis Electronic tongues Taste Esters Alkenes Volatile compounds Quality control Electronic noses Multivariate analysis Ocimene Mass spectroscopy Alcohols Multivariate statistical analysis Fruits Pomegranates Odors Statistics Origins Organic compounds Hexanal Methane Headspace Odor Solid phases Aldehydes Cluster analysis Sensors Solid phase methods
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