Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 20 (2025), p. 3546-3573
Autor principal:	Zhang Yanzhen
Otros Autores:	Guo Wenzhu, Qu Haitao, Zhang, Lihua, Liu, Lingxiao, Hu, Xiaojie, Liu Yunguo
Publicado:	MDPI AG
Materias:	National Institute of Standards & Technology United States > US China Mass spectrometry Geographical distribution Aroma compounds Gas chromatography Food Principal components analysis Scientific imaging Volatile organic compounds > VOCs Discriminant analysis Chromatography Ionic mobility Geographical variations Statistical analysis Electronic tongues Taste Esters Alkenes Volatile compounds Quality control Electronic noses Multivariate analysis Ocimene Mass spectroscopy Alcohols Multivariate statistical analysis Fruits Pomegranates Odors Statistics Origins Organic compounds Hexanal Methane Headspace Odor Solid phases Aldehydes Cluster analysis Sensors Solid phase methods
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