Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen
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| Publicat a: | Food Science & Nutrition vol. 13, no. 11 (Nov 1, 2025) |
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| Autor principal: | |
| Altres autors: | , , , , , , , |
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John Wiley & Sons, Inc.
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| Accés en línia: | Citation/Abstract Full Text Full Text - PDF |
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| 001 | 3266605420 | ||
| 003 | UK-CbPIL | ||
| 022 | |a 2048-7177 | ||
| 024 | 7 | |a 10.1002/fsn3.71141 |2 doi | |
| 035 | |a 3266605420 | ||
| 045 | 0 | |b d20251101 | |
| 084 | |a 233132 |2 nlm | ||
| 100 | 1 | |a Adil, Muhammad |u School of Food Science and Engineering, South China University of Technology, Guangzhou, China | |
| 245 | 1 | |a Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen | |
| 260 | |b John Wiley & Sons, Inc. |c Nov 1, 2025 | ||
| 513 | |a Journal Article | ||
| 520 | 3 | |a ABSTRACT The present study examined the impacts of Lactococcus lactis D1813, salinity (8 and 25 ppt), and dissolved oxygen (DO) concentrations of 8.5 and 3.5 mg/L on Litopenaeus vannamei muscle and head lipidomic profile. The muscle and head were examined using liquid chromatography‐mass spectrometry (LC–MS/MS) for lipidomic nutrient profiling. The lipidomic profiling revealed the primary nutritional metabolites in L. vannamei muscle and head, which are composed of glycerophospholipids, sphingolipids, sterols, and saturated fatty acids. Huang head had the most glycerophospholipids and sterols, including PC (12:0/18:2), PC (18:0/20:4), PC (16:1/22:6), PC (10:1e/20:4), PC (33:0/18:2), Cer (d14:1/20:0), SM (t18:1/22:4), and SM (d18:0/16:1). Conversely, the T3BS head group had a much greater proportion of sphingolipids and saturated fatty acids, including Cer (d14:1/20:0), SM (t18:1/22:4), SM (d18:0/16:1), SM (d18:1/18:3), and butyric acid, stearic acid, myristic acid, arachidic acid, and lauric acid (p < 0.05). The Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis indicated the significant enrichment of glycerophospholipid metabolism, sphingolipid metabolism, glycerolipid metabolism, linolenic acid metabolism, and alpha‐linolenic acid metabolism in T3BS muscle and head. The findings unequivocally demonstrate that the supplement of L. lactis D1813 under 25 ppt salinity and 3.5 mg/L DO levels significantly raises the content of sphingolipids and saturated fatty acids and enriches the metabolic pathways of linolenic acid and alpha‐linolenic acid in L. vannamei. The results indicated that L. lactis D1813 could be used as an effective probiotic to enhance shrimp tolerance and nutritional quality in aquaculture systems under environmental stress conditions. Also, a more desirable lipid profile renders them beneficial to human health, particularly cardiovascular health and brain function. Additional research can be done to assess the therapeutic advantages of L. vannamei‐derived lipids in humans regarding cardiovascular health, cancer, and brain functioning. | |
| 651 | 4 | |a United States--US | |
| 651 | 4 | |a China | |
| 653 | |a Mass spectrometry | ||
| 653 | |a Lauric acid | ||
| 653 | |a Liquid chromatography | ||
| 653 | |a Butyric acid | ||
| 653 | |a Probiotics | ||
| 653 | |a Muscles | ||
| 653 | |a Salinity effects | ||
| 653 | |a Stearic acid | ||
| 653 | |a Dissolved oxygen | ||
| 653 | |a Sterols | ||
| 653 | |a Brain | ||
| 653 | |a Metabolites | ||
| 653 | |a Metabolism | ||
| 653 | |a Oxidative stress | ||
| 653 | |a Water quality | ||
| 653 | |a Lipids | ||
| 653 | |a Linolenic acid | ||
| 653 | |a Fatty acids | ||
| 653 | |a Metabolic pathways | ||
| 653 | |a Lipid metabolism | ||
| 653 | |a Mass spectroscopy | ||
| 653 | |a Environmental stress | ||
| 653 | |a Aquaculture | ||
| 653 | |a Sphingolipids | ||
| 653 | |a Salinity | ||
| 653 | |a Reagents | ||
| 653 | |a Polyunsaturated fatty acids | ||
| 653 | |a Environmental conditions | ||
| 653 | |a Caustic soda | ||
| 653 | |a Signal transduction | ||
| 653 | |a Nutritive value | ||
| 653 | |a Hydrochloric acid | ||
| 653 | |a Phospholipids | ||
| 653 | |a Litopenaeus vannamei | ||
| 653 | |a Lactococcus lactis | ||
| 653 | |a Environmental | ||
| 700 | 1 | |a Xiao, Xinglong |u School of Food Science and Engineering, South China University of Technology, Guangzhou, China | |
| 700 | 1 | |a Waseem, Muhammad |u Department of Food Science &amp; Technology, Faculty of Agriculture &amp; Environment, The Islamia University of Bahawalpur, Punjab, Pakistan | |
| 700 | 1 | |a Afraz, Muhammad Talha |u School of Food Science and Engineering, South China University of Technology, Guangzhou, China | |
| 700 | 1 | |a Javed, Muhammad Rizwan |u Department of Food Science &amp; Technology, Faculty of Agriculture &amp; Environment, The Islamia University of Bahawalpur, Punjab, Pakistan | |
| 700 | 1 | |a Alohali, Basim M. |u Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia | |
| 700 | 1 | |a Mohamed Ahmed, Isam A. |u Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia | |
| 700 | 1 | |a Manzoor, Muhammad Faisal |u School of Food Science and Engineering, South China University of Technology, Guangzhou, China | |
| 700 | 1 | |a Madilo, Felix Kwashie |u Food Science and Technology Department, Ho Technical University, Ho, Ghana | |
| 773 | 0 | |t Food Science & Nutrition |g vol. 13, no. 11 (Nov 1, 2025) | |
| 786 | 0 | |d ProQuest |t Health & Medical Collection | |
| 856 | 4 | 1 | |3 Citation/Abstract |u https://www.proquest.com/docview/3266605420/abstract/embedded/Q8Z64E4HU3OH5N8U?source=fedsrch |
| 856 | 4 | 0 | |3 Full Text |u https://www.proquest.com/docview/3266605420/fulltext/embedded/Q8Z64E4HU3OH5N8U?source=fedsrch |
| 856 | 4 | 0 | |3 Full Text - PDF |u https://www.proquest.com/docview/3266605420/fulltextPDF/embedded/Q8Z64E4HU3OH5N8U?source=fedsrch |