Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen

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Detalles Bibliográficos
Publicado en:	Food Science & Nutrition vol. 13, no. 11 (Nov 1, 2025)
Autor principal:	Adil, Muhammad
Otros Autores:	Xiao, Xinglong, Waseem, Muhammad, Afraz, Muhammad Talha, Javed, Muhammad Rizwan, Alohali, Basim M., Mohamed Ahmed, Isam A., Manzoor, Muhammad Faisal, Madilo, Felix Kwashie
Publicado:	John Wiley & Sons, Inc.
Materias:	United States > US China Mass spectrometry Lauric acid Liquid chromatography Butyric acid Probiotics Muscles Salinity effects Stearic acid Dissolved oxygen Sterols Brain Metabolites Metabolism Oxidative stress Water quality Lipids Linolenic acid Fatty acids Metabolic pathways Lipid metabolism Mass spectroscopy Environmental stress Aquaculture Sphingolipids Salinity Reagents Polyunsaturated fatty acids Environmental conditions Caustic soda Signal transduction Nutritive value Hydrochloric acid Phospholipids Litopenaeus vannamei Lactococcus lactis Environmental
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