The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment

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Detalles Bibliográficos
Publicado en:	AIMS Agriculture and Food vol. 7, no. 1 (2022)
Autor principal:	Ebrahimi, Arezoo
Otros Autores:	Emadi, Alireza, Arabameri, Majid, Jayedi, Ahmad, Abdolshahi, Anna, Behdad Shokrolahi Yancheshmeh, Nabi Shariatifar
Publicado:	American Institute of Mathematical Sciences
Materias:	Brazil Aflatoxin B1 Probabilistic risk assessment Carcinogens Nuts Safety margins Consumers Metabolites Risk assessment Food contamination Systematic review Aflatoxins Social
Acceso en línea:	Citation/Abstract Full Text - PDF
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