Cita APA (7a ed.)
Karna, R., Martin, E. M., & Alya, L. (2025). Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review. Foods. https://doi.org/10.3390/foods14223842
Cita Chicago Style (17a ed.)
Karna, Ramachandraiah, Elizabeth M. Martin, y Limayem Alya. "Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review." Foods 2025. https://doi.org/10.3390/foods14223842.
Cita MLA (9a ed.)
Karna, Ramachandraiah, et al. "Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review." Foods, 2025, https://doi.org/10.3390/foods14223842.
Precaución: Estas citas no son 100% exactas.