APA (7. basım) Alıntı
Karna, R., Martin, E. M., & Alya, L. (2025). Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review. Foods. https://doi.org/10.3390/foods14223842
Chicago Style (17. basım) Atıf
Karna, Ramachandraiah, Elizabeth M. Martin, ve Limayem Alya. "Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review." Foods 2025. https://doi.org/10.3390/foods14223842.
MLA (9th ed.) Atıf
Karna, Ramachandraiah, et al. "Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review." Foods, 2025, https://doi.org/10.3390/foods14223842.
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