Karna, R., Martin, E. M., & Alya, L. (2025). Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review. Foods. https://doi.org/10.3390/foods14223842
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Tohutoru Kātū Chicago (17th ed.)
Karna, Ramachandraiah, Elizabeth M. Martin, me Limayem Alya. "Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review."
Foods 2025. https://doi.org/10.3390/foods14223842.
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Tohutoro MLA (9th ed.)
Karna, Ramachandraiah, et al. "Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review."
Foods, 2025, https://doi.org/10.3390/foods14223842.
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Kua rahua te tārua ki te papatopenga
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