Cita APA (7th ed.)
Karna, R., Martin, E. M., & Alya, L. (2025). Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review. Foods. https://doi.org/10.3390/foods14223842
Cita Chicago (17th ed.)
Karna, Ramachandraiah, Elizabeth M. Martin, i Limayem Alya. "Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review." Foods 2025. https://doi.org/10.3390/foods14223842.
Cita MLA (9th ed.)
Karna, Ramachandraiah, et al. "Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review." Foods, 2025, https://doi.org/10.3390/foods14223842.
Atenció: Aquestes cites poden no estar 100% correctes.