Incorporación de un probiótico en el proceso de elaboración de vino como producto terminado /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Online Access: | View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
Internet
View in OPACBiblioteca Central
| Call Number: |
1601 L637i |
|---|---|
| Copy | On Shelf |
Biblioteca de Química y Farmacia
| Call Number: |
1601 L795i |
|---|---|
| Copy | On Shelf |