Korean food, the originality becoming one with the universe: communication and harmonization with nature
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| 企業作者: | |
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| 其他作者: | , , |
| 格式: | 圖書 |
| 語言: | 英语 韩语 |
| 出版: |
Seoul
Dong-A Ilbo
©2010
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| 在線閱讀: | Ver en el OPAC |
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| 082 | 0 | 1 | |a 641.59519 |2 21 |b K84 |
| 245 | 0 | 0 | |a Korean food, the originality |b becoming one with the universe: communication and harmonization with nature |c editor-in-chief Gi-sook Lee; english translation: Jennifer Cho, Hyun-Jung Sohn |
| 264 | 4 | |a Seoul |b Dong-A Ilbo |c ©2010 | |
| 300 | |a 277 páginas |b ilustraciones color |c 26 cm | ||
| 336 | |2 rdacontent |a texto |b txt | ||
| 337 | |2 rdamedia |a sin mediación |b n | ||
| 338 | |2 rdacarrier |a volumen |b nc | ||
| 504 | |a Incluye referencias (página 278). | ||
| 546 | |a Traducción al inglés. | ||
| 653 | |a Cocina coreana- Kimchi | ||
| 700 | |a Lee, Gi-sook |e editor | ||
| 700 | |a Cho, Jennifer |e traductor | ||
| 700 | |a Hyun-Jung, Sohn |e traductor | ||
| 710 | 2 | |a Dong-A Ilbo | |
| 942 | |2 Dewey Decimal Classification |c Libros | ||
| 990 | |a bh_rina | ||
| 952 | |1 Disponible |2 Dewey Decimal Classification |8 Window on Korea |a Biblioteca de Ciencias y Humanidades |b Biblioteca de Ciencias y Humanidades |c Window on Korea |d 2018-11-27 |i 14202109 |l 0 |o 641.59519 K84 |p 14202109 |r 2018-11-27 00:00:00 |w 2018-11-27 |y Libros | ||