Korean food, the originality becoming one with the universe: communication and harmonization with nature

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Bibliographic Details
Corporate Author: Dong-A Ilbo
Other Authors: Lee, Gi-sook (Editor), Cho, Jennifer (traductor), Hyun-Jung, Sohn (traductor)
Format: Book
Language:English
Korean
Published: Seoul Dong-A Ilbo ©2010
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Online Access:View in OPAC
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