Características químicas y nutricionales del aceite de semilla de morro (Crescentia alata) obtenido por prensa /
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
Guatemala :
Universidad de San Carlos de Guatemala,
1980.
|
| Subjects: | |
| Online Access: | View in OPAC |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
View in OPACBiblioteca de Ciencias Agronómicas
| Call Number: |
1304 D345 |
|---|---|
| Copy | On Shelf |
Biblioteca de Ciencias Naturales y Matemática
| Call Number: |
665.35 D345c 1980 |
|---|---|
| Copy | On Shelf |
| Copy | On Shelf |
| Copy | On Shelf |
Biblioteca de Ciencias y Humanidades
| Call Number: |
665.35 D345c |
|---|---|
| Copy | No para préstamo |
Biblioteca de Química y Farmacia
| Call Number: |
1601 D345c |
|---|---|
| Copy | On Shelf |