Elaboración de alimentos infantiles de alto valor nutricional a base de arroz (Oriza stiva) y soya (Glycina Max L.)

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Bibliographic Details
Main Author: García Rosales, Bessie Rossana
Format: Thesis Book
Language:Spanish
Published: San Salvador : Universidad Centroamericana "José Simeón Cañas", 1985
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Online Access:View in OPAC
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