Principles of microbiology: for students of food technology

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Bibliographic Details
Main Author: Parry, Thelma
Other Authors: Pawsey, Rosa (coautor)
Format: Book
Language:English
Published: s.l : Hutchinson educational, 1973
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Online Access:View in OPAC
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Description
Item Description:Incluye apéndice de legislación e índice
Physical Description:142, [11] ; il
ISBN:0091147409