Manual de control de la calidad de los alimentos: gestión de los programas de control de alimentos /
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| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
Roma, Italia :
FAO,
1995
|
| Series: | Estudio FAO: Alimentación y Nutrición ;
14/11 |
| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Química y Farmacia
| Call Number: |
664 M294 |
|---|---|
| Copy | On Shelf |
Biblioteca Facultad Multidisciplinaria Paracentral
| Call Number: |
641.3 M368 |
|---|---|
| Copy | On Shelf |