Comparacion de calidad culinaria y del analisis bromatológico proximal de la especie Phaseolus vulgaris L. (FRIJOL COMUN) variedad Chaparrastique y la importada de China
16103422
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| Format: | Thesis |
| Language: | es_SV |
| Published: |
2023
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| Online Access: | https://hdl.handle.net/20.500.14492/1536 |
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