The future of post-human culinary art : towards a new theory of ingredients and techniques /
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Newcastle upon Tyne :
Cambridge Scholars Pub.,
2012.
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| Konular: | |
| Online Erişim: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/147026 OPAC'ta görüntüle |
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MARC
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|---|---|---|---|
| 001 | ELB147026 | ||
| 003 | FINmELB | ||
| 005 | 20201022193357.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 120921s2012 enk sb 001 0 eng d | ||
| 020 | |z 144384120X | ||
| 020 | |z 9781443841207 | ||
| 020 | |z 9781443844840 (ebook) | ||
| 035 | |a (OCoLC)811731033 | ||
| 040 | |a FINmELB |c FINmELB |d FINmELB | ||
| 050 | 4 | |a TX652 |b .B36 2012 | |
| 100 | 1 | |a Baofu, Peter. | |
| 245 | 1 | 4 | |a The future of post-human culinary art : |b towards a new theory of ingredients and techniques / |c by Peter Baofu. |
| 260 | |a Newcastle upon Tyne : |b Cambridge Scholars Pub., |c 2012. | ||
| 300 | |a xxvii, 584 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Home economics. | |
| 655 | 4 | |a Electronic books. | |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/147026 |
| 950 | |a eLibro English | ||